5 Idaho Potatoes – peeled and cubed
1 Cup of Milk + 2 Cups of Water
4 cloves of Garlic – smashed & chopped
5 Tbsp of Cream Cheese
½ Cup of Cheddar Cheese
2 Tbsp of Sour Cream
2 Tbsp of Butter(Optional)
Boil the Potatoes in the water & milk along with the smashed and chopped garlic until mashable.
Remove any access liquid and add in the butter, cheeses and sour cream. Mix well and pour it in a oven safe greased dish and bake at 300° for 15 minutes.
Remove and Serve! My girls like their mash tators topped with my buerre blanc sauce :)♥
Bon Appétit!!
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