Shrimp Buerre Blanc Sauce

1 Lb – Raw Shrimp (Peeled & Cleaned)
2 Tbsp – Minced Garlic (Garlic Press comes in handy)
4 Tbsp - Butter
4 Tbsp - All Purpose Flour
1 Cup -Vegetable Stock
3 Tbsp - Hot Sauce
1 Tsp – Dried Parsley

In a sauce pan, melt the butter and add in the garlic.
Stir and mash to infuse the butter with garlic. Add in the shrimp and cook them stirring frequently until the shrimp turns pink. (No more than 3 minutes)
Remove the shrimp and add the flour making a roux, whisk in the stock and hot sauce. Bring it to a steady boil and add in the parsley.
Simmer for 5 minutes then add in the shrimp and remove from heat.

Top any baked or pan fried fish with a couple of tablespoon of the sauce & 4-5 shrimps and enjoy!!!